Description
Red Alentejo Cartuxa Colheira 2015.
Blend of Aragônez, Alicante Bouschet and Trincadeira. Extended maturation period in barrels for 12 months and 6 in bottle.
Wine pairing suggestions:
75CL X 6
Red Alentejo Cartuxa Colheira 2015.
Blend of Aragônez, Alicante Bouschet and Trincadeira. Extended maturation period in barrels for 12 months and 6 in bottle.
Wine pairing suggestions: