Roasted Piglet Negrais With Sauce ( Leitão ) 750G
€24,95
0.75 kg
Preparation: Pre-heat the oven to 220 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 10 to 315 min.
The surface starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
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